So of course when you're cooking or
baking you always get hungry. So in order to not constantly pick at the food I
was preparing my friend whipped us up some avocado smoothies. I'm such a picky
eater so she was almost positive that I wouldn't like it. We were both
pleasantly surprised to find that it was just the opposite/ It was honestly so
delicious and a pleasant alternative to the typical sugary smoothies typically
consumed.
Ingredients:
-1
Avocado
-Almond Milk
-Ice
-Agave
Once our
smoothies we're ready we set out to make our lemon cookies.
The recipe was easy to follow, just
a bit time consuming
Ingredients:
Cookies-
-16
Tablespoons of unsalted butter, room temperature
- 1 cup of
confectioners' sugar
- 1
tablespoon of lemon zest
-1/2 a
teaspoon of salt
- 2 cups of
all purpose flour
Lemon
Filling-
- 1 package
(4 oz) of cream cheese
- 1
tablespoon of lemon zest
- 1 cup of
confectioners' sugar
Directions:
1. Preheat
oven to 350 degrees. In a large bowl mix all of the cookie ingredients together
to make the dough
2. Turn the
dough out onto a piece of plastic wrap and let sit in the fridge for an hour or
until firm
3. Take the
dough out of the wrap and then place it on parchment paper or a cutting board.
With a lightly floured rolling pin roll the dough out into a thin
sheet
4. Cut out
any sized cookie that you want (we made ours fairly small) and then lay them on
a cookie sheet lightly sprinkling them with the granulated sugar. Bake until
barely brown (we kept ours in for about 9-10 minutes)
5. After the
cookies have cooled cover one side with the filling and then sandwich the two
cookies together
We took our cookies a step further,
drizzling a little bit of white chocolate over the top and also squeezing a bit
of lemon juice into the filling for extra lemon flavoring. When it comes to
baking it's fine to follow the recipe exactly, but it's even more fun to add
your own little twists and experiment. Baking is a great way to catch up with
friends and have an excuse to eat something a little unhealthy.
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